Bakery · Sayville
Sourdough, morning buns, and one very good cookie, baked in small batches every morning. When the case is empty, that's the day.
Who we are
We're a small bakehouse that does a few things and does them every day, instead of a long menu we phone in.
Sourdough on a long ferment, pastry out before the morning rush, and cakes to order. When the case is empty, we're proud of it.
Bread, pastry & cakes
Daily
36-hour ferment
No shortcuts
Order ahead
Reserved by name
Open from 7am
Until sold out
What we bake
Levain sourdough and seeded rye, 36-hour ferment, out of the oven at 7am.
Cardamom morning buns, croissants, and one very good cookie, small batches.
Vanilla or chocolate, plus seasonal specials. Two days' notice.
Standing morning deliveries of bread and pastry to cafés and restaurants nearby.
The case at 7am. When it's empty, that's the day.
Behind the counter
Every loaf gets mixed, shaped, and baked in this room before the shop opens. Nothing is trucked in — if it's in the case, it came out of these ovens a few hours earlier.
Custom orders
Vanilla or chocolate, sized for the table, from $45. Order two days ahead and we'll have it ready when you walk in.
Order a cakeQuestions
Wed–Sun, 7am until sold out. We post the morning's bake so you know what's in the case before you come.
Yes, order by 8pm and your bag is on the shelf with your name on it the next morning.
Two days for whole cakes. Tell us vanilla or chocolate and the size and we'll have it ready.
We do, with standing morning deliveries of bread and pastry. Reach out and we'll talk about a route.
Not yet. We're a small flour-and-water shop and can't promise a clean kitchen for it. We'd rather be honest than careless.
Visit or order
22 Main St, Sayville · Wed–Sun from 7am · or order ahead and we'll have your bag with your name on it. Cakes need two days.
Reach us directly
Call or text
(631) 555-0173
hello@goldenhour.demo
Where
22 Main St, Sayville, NY
Hours
